n 6 quart or larger dutch oven with enough water to cover
o room temperature.
Set oven to 350 degrees.
In
Heat oil in a large Dutch oven over medium-high heat.
Put dutch oven over enough coals to heat
Preheat oven to 500 Degrees while doing
Wash
ham
and\tput
in Dutch oven with approximately 2 quarts of water.\tCut the cabbage in 4 to 6 pieces, leaving a little of the hard center on each piece.
Wash cabbage and put on
top
of the ham.
Let cook in covered Dutch oven approximately 1 hour. Delicious and ready to eat.
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees F (
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
ur enough olive oil into dutch oven to cover the botton about
it or on a metal Dutch oven camp table with wood or
he dough is ready, heat oven to 475 degrees.
Put
00.
In a large Dutch oven, cook bacon until crispy. Set
10-inch/5-quart Dutch oven with two, 24-inch strips
ive hardwood coals.
Heat Dutch oven and
melt
1
egin with a properly seasoned dutch oven. There are plenty of websites
Preheat the oven to 400 degrees F (200
nd heat in the microwave oven for about 1 minute. Check
br>Heat oil in a Dutch oven over medium-high heat. Sear
Shape hamburger into patties.
Place meat in bottom of oven proof Dutch oven.
Add a layer of sliced, raw, peeled potatoes. Then add a layer of onion, sliced in rings.
Salt and pepper. Repeat with hamburger patties, potatoes and onion until Dutch oven is filled.
Cover Dutch oven with foil.
Bake at 325\u00b0 to 350\u00b0 for 30 to 45 minutes.
Time may vary according to size of hamburger patties and thickness of potato slices.