herry chip cake / diet cream soda * diet lemon-lime soda / lemon
ggs, mayonnaise, oil, buttermilk, red food coloring and vanilla. Stir in
Cut cauliflower (including stems) into chunks. Microwave in a covered dish for 8 minutes.
Combine all ingredients in bowl of food processor and blend to desired consistency (don't forget to scrape down the sides).
Sit down to a big bowl of warm, creamy, delicious comfort food that won't ruin your healthy diet!
Tear angel food cake into pieces.
Make vanilla (diet) pudding according to recipe.
Layer in a cake pan with sliced bananas and strawberries.
Top with topping and garnish with strawberries or sprinkle diet jello on top.
Makes 12 servings.
Calories 219, fat 6.2 grams and fat 25%.
Exchanges 2 starches and 1 fruit.
Break cake and press it in a sheet pan bottom.
Bring juice and Jell-O to a boil, then add can of pineapple, cottage cheese and Dream Whip.
Mix all up in a bowl and pour over cake.
Keep in fridge.
Really good if you are on a diet.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.
Dissolve jello in hot water; add diet coke.
Let set in refrigerator until partially set.
Stir in pineapple, pie filling and nuts.
Let chill until firm.
br>Combine cake mix and Diet Coke in large mixing bowl
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hat amount of dry dog food your dog should eat daily
Cut the angel food cake horizontally approximately two inches
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In food processor/blender, puree peaches (peeling
Half the angel food cake so you will have two rounds.
Put 1/2 in a big bowl.
Mix the boxes of jello with 1 cup boiling water and stir, then add strawberries and let stand until you make the pudding by the directions on the box.
Put half the jello over the first half of cake.
Put pudding on top of strawberries, then put the other half of the cake, strawberries and pudding.
Put in refrigerator to set about 1 hour or until you want to spread the carton of Cool Whip on top.
Spoon it out into dishes when serving.
In a large container, crumble half the angel food cake.
Mix pudding as directed on box.
Spread half over the cake.
Put half of the drained pineapple and half sliced strawberries over the pudding.
Top with Cool Whip, then crushed pecans.
Repeat, refrigerate and enjoy.
Mix all together and refrigerate overnight.
Delicious with veggies and/or potato chips!
n the container of a food processor; pulse several times to
reos for the crust (a food processor works wonders).
Reserve
no eggs, no oil just diet soda. Spray a 9x13 baking