1/2 inch thick) crab cakes if serving as an appetize
TUNA CAKES: Dice vegetables then mix ingredients.
supposed to be. Most recipes load up on bread crumbs
up for each).
Bake cakes until light golden around edges
ut back into place. Allow cakes to cool.
In a
Break bread and moisten with milk.
Mix all ingredients and shape into cakes.
Fry quickly until brown.
read freezes well and makes delicious toast.
Dissolve and stir thoroughly the yeast cakes in warm water; set aside.
Mix sugar and Crisco with boiling water; set aside to cool.
When thoroughly cooled, add eggs.
Mix yeast into this. Add flour last.
Be sure not to let yeast touch hot water. Refrigerate overnight.
Make out rolls; let rise until they are double in size.
Bake at 375\u00b0 until golden brown.
Crab cakes: Spread the crab meat out
For crab cakes:
In a mixing bowl,
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking
ut the ingredients for the cakes, except the orange juice, in
he ingredients for the fairy cakes, except for the milk, into
ntil serving time.
CRAB CAKES: In large bowl, mix salt
arger ones.
For mini cakes you will need a 12