Delicious Rolls - cooking recipe

Ingredients
    2 yeast cakes, dissolved in 1 c. warm water
    1/2 c. sugar
    1 Tbsp. salt
    1 c. Crisco
    2 eggs
    1 c. boiling water
    6 c. plain flour
Preparation
    Dissolve and stir thoroughly the yeast cakes in warm water; set aside.
    Mix sugar and Crisco with boiling water; set aside to cool.
    When thoroughly cooled, add eggs.
    Mix yeast into this. Add flour last.
    Be sure not to let yeast touch hot water. Refrigerate overnight.
    Make out rolls; let rise until they are double in size.
    Bake at 375\u00b0 until golden brown.

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