Delicious Rolls - cooking recipe
Ingredients
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2 yeast cakes, dissolved in 1 c. warm water
1/2 c. sugar
1 Tbsp. salt
1 c. Crisco
2 eggs
1 c. boiling water
6 c. plain flour
Preparation
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Dissolve and stir thoroughly the yeast cakes in warm water; set aside.
Mix sugar and Crisco with boiling water; set aside to cool.
When thoroughly cooled, add eggs.
Mix yeast into this. Add flour last.
Be sure not to let yeast touch hot water. Refrigerate overnight.
Make out rolls; let rise until they are double in size.
Bake at 375\u00b0 until golden brown.
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