Brown onions.
Remove from pan.
Place 1/3 cabbage in pan followed by 1/2 of bell pepper, one tomato and half the browned onion.
Layer with another 1/3 of cabbage and remaining bell pepper, tomato and onions.
Sprinkle remaining cabbage on top and add salt and pepper.
Cover and simmer about 20 minutes or until vegetables are tender.
Brown onion in bacon fat.
Remove onions from pan.
Place 1/3 of the sliced cabbage in pan, followed by half of bell pepper, one tomato and half the brown onion.
Layer with another 1/3 of cabbage and remaining bell pepper, tomato and onion.
Sprinkle in remaining cabbage and cook for an additional 20 minutes or until tender.
round the core of the cabbage. If it is too difficult
Mince garlic, onion, and celery.
In a large stock pot, saute minced garlic, onion and celery in olive oil.
Add beef broth, water, diced tomatoess, and tomato paste to the pot.
Break up ground beef (uncooked) and add to the pot.
Chop up cabbage into 1-2 inch squares and add to the pot.
Season with ground pepper, garlic salt, and onion salt to taste.
p setting).
Prepare the cabbage by trimming and removing four
Rinse whole head of cabbage.
Removing loose leaves, break
Wilt cabbage leaves in hot water.
Combine all ingredients and mix thoroughly.
Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.
Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious.
ut of the head of cabbage as possible. Place in a
Chop cabbage.
Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
Add the garlic (more if you like).
Mix to combine.
Season with salt, pepper, Splenda and red pepper flakes.
Top with spinach.
Cover to allow spinach to wilt.
Serve immediately -- but delicious cold, as well.
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.
Gradually add water, while stirring; heat until mixture reaches boiling point.
Add all other ingredients and simmer over low heat for about one hour.
Serves 8.
Easy to prepare and simply delicious on a cold day.
Best served with a pan of corn bread.
Shed cabbage, dice potato, dice the onion,
Set oven to 350 degrees Fahrenheit.
Butter a small-medium casserole dish.
In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
Transfer mixture to buttered baking dish.
In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
Sprinkle with parsley and Parmesan cheese.
Bake uncovered for 30 to 35 minutes.
Delicious!
igh.
Cut core from cabbage; rinse.
In medium glass
Gently remove the 10 outer leaves of cabbage.
Reserve the remaining cabbage for other recipes.
Put 1 inch of water in a large Dutch oven.
Bring to a boil; add cabbage leaves.
Cover and simmer for 5 minutes.
Drain cabbage leaves.
Combine beef, onion, rice, butter, salt and pepper.
Mix well.
Place equal portions in center of cabbage leaves.
Roll up.
Place rolls, seam side down. Sprinkle with Parmesan.
Pour tomatoes over and simmer for 1 hour.
Combine vegetables and cheese in bowl.\tMix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture.\tSeason to taste with salt and pepper.
Spoon mixture onto lettuce lined plates, if desired.
Serves 8.
eeks.
For the cauliflower / cabbage pickles. Wash the cauliflower and
Cut cabbage head in half and pop
Peel, core, dice Red Delicious, Granny apples and place in