ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
n a large bowl, combine bread, milk and cream. Chop with
alt, and then add the bread flour one cup at a
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted oil over bread.
If desired, sprinkle with raisins.
In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Heat oven to 350\u00b0.
Put bread crumbs in 1 1/2-quart baking dish.
Blend in remaining ingredients and stir.
Place baking dish in pan of hot water, about 1-inch deep, and bake for 45 to 50 minutes, until knife inserted comes out clean.
Great for holidays!
Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions). Make a small indention for the yeast making sure it does not touch any liquid.
Press start. Delicious bread in 3 hours :).
Also works well with the timer feature. Put ingredients in at night and wake up to the smell of baking bread!
Add cubes to hot milk and cool.
Combine sugar, eggs, margarine, raisins and spices with the bread mixture.
Pour into buttered baking dish in pan of hot water.
Cut bread down center and spread with butter and return to foil package and heat in oven until warm.
Take out and spread the sauce on both sides of bread.
Put under broiler until brown. Slice in pieces.
he order suggested by your bread machine manual and process on
Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
Beat eggs and add milk.
Pour over cubed bread and add diced meat and cheese.
Bake at 350\u00b0 for 45 minutes.
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
Slice the bread into 1/4 inch thickness.<
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
lass baking dish.
Arrange bread in dish.
In a
ightly on one slice of bread.
Cook about 2/3