230 degrees C).
Place chicken breasts between 2 sheets of
Soak chicken in salt water overnight.
Next day, roll chicken twice in pancake mix.
Place in baking dish. Cut margarine over chicken.
Sprinkle celery and onion over chicken.
Pour enough water over chicken to top; don't completely cover with water. Cover with foil to bake at 350\u00b0 for 1 hour or until done.
Makes its own gravy.
Pour chicken soup, mixed with sour cream, over chicken. Sprinkle cracker crumbs and poppy seed over chicken mixture.
Melt butter and pour over top.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Serve with broccoli and rice.
Preheat oven to 250\u00b0.
Wash chicken.
Place in a 9 x 13-inch pan.
Place 2 pieces of dried beef on each piece of chicken.
Wrap 1 piece of bacon around each piece of chicken.
Mix sour cream, soup and black pepper to taste.
Pour on top of chicken.
Cover with foil.
Cook for 5 hours.
It will melt in your mouth.
Clean and wash chicken.
Mix all of the ingredients and season the chicken with the mixed ingredients well.
Place the chicken in a
well-greased
baking
pan;
bake
in the covered baking pan for 2 hours
at 350\u00b0.
Remove the cover and bake an additional 1/2 hour,
so
the
chicken
will
become
a golden brown.
It might become
a
golden brown in less time than the suggested half hour. If
so,
remove from oven and serve when convenient.
Serves 6 to 8 people.
Preheat oven to 350 degrees F (175 degrees C).
Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
Put rice in bottom of pan.
Put chicken pieces on top.
Mix soup and water.
Pour over chicken.
Cover and bake at 350\u00b0 for 2 hours.
Preheat oven to 375 degrees.
Place chicken breasts in a greased or foil lined baking dish and sprinkle bread crumbs and parmesan cheese on both sides.
Spoon the spaghetti sauce over the chicken until they are well covered and sprinkle more parmesan cheese on top of the spaghetti sauce.
Bake for about 45 minutes or until tender& no longer pink.
Mix soup and sour cream. Add salt and pepper to taste.
After rinsing the dried beef with water to remove excess salt, layer dried beef above and below chicken.
Pour soup/sour cream mixture on top.
Bake at 350\u00b0 for 1 hour.
Serve with rice.
Layer chicken in bottom of baking pan.
Bake for 30 minutes in 350\u00b0 oven.
Take out of oven.
Pour sweet and sour sauce over baked chicken.
Cut bell peppers in strips and put on top of baked chicken.
Put back in oven for 30 more minutes.
ings, slightly crumbled.
Arrange chicken on top of rice mixture
mooth.
Slowly pour in chicken broth whisking or stirring continuously
Place chicken legs and thighs in a
Place chicken in baking dish. Combine other ingredients except noodles and Cheez Whiz and blend well.
Pour over chicken.
Cover and bake in moderate oven at 350\u00b0 about 2 hours or until chicken is tender.
Cook the noodles until tender; drain. Add the Cheez Whiz and juice from the baked chicken.
Serve with noodles.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
ake sure the chicken is boneless.
Chicken broth can be canned
a bowl. Many Vietnamese Chicken recipes usually require a short time
Season your chicken the way you like it.<
nd cover and refrigerate.
Chicken -- I like to cut the
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water