icrowave-safe bowl, place chocolate and butter.
Microwave at High
measure what you have and add some chicken broth until
ogether the flour, seasoning salt and pepper.
Coat the pork
Heat a saucepan over medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan.
When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving.
Preheat oven to 350 degrees F (175 degrees C).
Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
In a large bowl, mix hash browns, soup, melted butter, sour cream, cheese, garlic powder, onion, salt and pepper.
Mix thoroughly and put in a buttered casserole dish.
Bake, covered, at 350\u00b0 for at least 1 hour.
Heat oil in skillet on medium heat and brown venison stew meat.
Slice carrots to desired size.
Cut onions into wedges.
Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.
Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
Steep corn in hot water until tender, about 25 minutes.
Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
Bake in a preheated 350F oven for 15 minutes until the cheese melts.
Brown your meat in a pan with olive oil and the garlic and onions.
Combine the rest of your ingredients in the crockpot.
Add your cooked meat mixture.
Set crock pot on low for 4-6 hours, or high for 1-2 hours.
Top with your choice of shredded cheese and green onions.
Beat eggs and add it with the milk to all of the dry ingredients. Put in two greased loaf pans. Let stand for 1/2 hour. Bake 45 minutes at 325\u00b0.
Preheat oven to 325 degrees F.
Lightly grease a baking dish
Coat fillets evenly, and not too thickly, with Mayo.
(I use my finger to spread it.) Sprinkle evenly with sliced onion.
Salt and pepper to taste.
Bake at 325 degrees F until done, about 20 minutes.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
e cream over the chocolate and whisk it together until
Cut the eyes and blemishes off the potatoes. Skin
onion, parsley, egg, panko flakes and corn in a large bowl
This is a delicious and easy crock-pot recipe.
Mix well and cook about 10 hours on low in a crock-pot.
Stir and serve.