Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
ater boils, put the pork ears in the pot then
ix well.
Place the pork tenderloin into the water, salt,
arge end of the pork tenderloin, going in as deep as you can
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
o 400 degrees.
Cut pork tenderloin in half across and rub
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
>Pork make 6-8 deep slivers along top of tenderloin towards center of Pork
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/
side while you cook the Pork.
As it cools, it
Making the fried sage leaves, if using:
Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients
slotted spoon, transfer the fried shallots to paper towels to
in a bowl. Sprinkle over pork, place in a resealable bag
he pork, combine all of the ingredients for the brine in deep
Trim pork tenderloin of all fat (the sesame
easoning mixture evenly over the pork tenderloin.
Heat olive oil in