Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375 degrees. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
f 350 degrees.
Fry pies in batches, 2 minutes per
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine cornstarch, cinnamon and sweetener with remaining water.
Add to raisins, stirring until mixture boils.
Remove from heat.
Add vinegar and butter.
Cool overnight for fried pies.
Make pastry as biscuit dough.
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
arm dish. Top with the deep-fried basil leaves and thinly sliced
b>pies will not hold when you stuff them.
Heat your deep
ant to make this many pies at one time, you may
In a deep fat fryer or heavy kettle,
Cut butter into flour with pastry blender.
Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
Roll out small portions on floured surface.
Place pie filling in center.
Fold over and seal edges.
Fry in deep fat until golden.
Put sugars or coating in brown paper bag and shake (after frying) to coat.
Enjoy.
eal edges.
Fry in deep fat at 325\u00b0 until
Prepare Thanksgiving Deep Fried Turkey:
First you will