Heat oil in deep fryer or deep skillet to 325*.
Meanwhile, mix flour, salt, ginger, and pepper.
Beat egg whites, just until foamy.
Coat shrimp with flour; dip into egg whites.
Pat coconut onto shrimp.
Fry, turning once, for about 2-3 minutes, until golden brown.
NOTE; the shrimp must be chilled for at
ombine breadcrumbs and coconut in third pan.
Dredge shrimp in flour
Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan.
Combine bread crumbs and coconut in third pan.
Dredge shrimp in flour, shaking off excess.
Holding shrimp by tail, dip into eggs.
Roll shrimp in bread crumb mixture, coating thoroughly.
ix well.
To Make Coconut Shrimp:
In a bowl, whisk
oom temp before serving.
Coconut Shrimp:. Buy shrimp cleaned and with the
Rinse shrimp in cold water and pat
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
he coconut, bread crumbs, cayenne, and dill.
Dredge 4 shrimp in
>Shrimp:
Heat 3\" of oil in a large deep
rawn about 1/4 inch deep.
In a mixing bowl
n bowl for dusting of shrimp.
Mix in separate bowl
ast 1 hour before coating coconut.
CHICKEN CURRY.
1/2 cup of the coconut flakes, sugar and salt in
bove the tail of each shrimp. Rinse shrimp and dry thoroughly.
nd set aside.
SHRIMP: Peel and devein shrimp, leaving the tails
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
il.
Peel and devein shrimp. Using a small, sharp knife