Fiery Deep Fried Coconut Shrimp - cooking recipe

Ingredients

3 eggs, beaten to blend
1 tsp. seasoning salt
3 c. dried bread crumbs
24 uncooked large shrimp (about 1 1/2 lb. total), peeled (tails left intact) and deveined
vegetable oil (for deep frying)
Pineapple Plum Sauce
1 1/2 tsp. cayenne pepper
1 c. all-purpose flour
1 c. sweetened shredded coconut

Preparation

Combine eggs, cayenne and seasoning salt in shallow pan. Place flour in another shallow pan.
Combine bread crumbs and coconut in third pan.
Dredge shrimp in flour, shaking off excess.
Holding shrimp by tail, dip into eggs.
Roll shrimp in bread crumb mixture, coating thoroughly.