nto 9\"x9\" greased baking pan,patting mixture until firm and
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Bake brownies in a 9x13 pan.
Cool brownies.
Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
In saucepan, melt peanut butter and chocolate chips over low heat.
Mix in cereal and spread over marshmallow layer.
Chill in refrigerator.
/2 hours.
Meanwhile, for the pan jus, heat oil in
inch above edges of pan.
Sift flour into a
For the date filling, combine dates, water, and
2 x 8-inch baking pan with parchment paper, extending the
2 x 8-inch baking pan with parchment paper, extending the
n the microwave on medium for 4 minutes until thickened,stirring
f a greased 9x13 pan, saving the other half for the top.
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
For the date filling: Combine the dates, water,
n 8-inch square baking pan with no stick cooking spray
9x9 pan. Set aside rest of crumbs.
Date mixture.
1-quart rectangular baking pan. Combine dates and 1/2
For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
Bake at 350\u00b0F for 15 minutes.
Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
Cool before cutting into squares to serve.
3 x 9-inch baking pan. Line bottom and sides with
r date sugar in a heavy pan.
Simmer stirring constantly for 3
ven to 350 degrees.
Date Jam
Combine dates, sugar
6-cup Texas muffin pan.
Combine dates and 1