Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
or our own use.
Date Nut Bread using starter:
Mix
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
ther mixture.
Grease a loaf pan generously; place inside thick
to a greased and floured loaf pan and bake for about
Beat together egg, sugar and oil.
Add dry ingredients.
Pour into loaf pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Let cool completely.
Remove from pan.
Makes a 3 pound loaf.
Combine nuts and dates. Add boiling water and stir in soda. Combine egg, vanilla and cooking oil.
Add date mixture. Combine sugar, cocoa, salt and flour. Add to date mixture and mix well. Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour. Makes 1 loaf.
aking powder. Sift into the date mixture and stir until it
Add boiling water to chopped dates and cook about 2 minutes, stirring constantly.
Cream shortening.
Add honey gradually, beating well.
Add egg and beat.
Add date mixture.
Add sifted dry ingredients and nuts. Mix well.
Pour mixture into greased loaf pan 4 1/2 x 8 1/2-inches.
Bake at 325\u00b0 for 1 hour and 15 minutes, or until done.
Yield:
1 loaf.
Blend together eggs, grape juice and date nut bread mix.
Add nuts and raisins.
Add candied fruit; mix well.
Grease and line tube pan or loaf pans with wax paper.
Fill 3/4 full and bake at 350\u00b0 for 75 to 85 minutes for tube pan, 60 minutes for loaf pan.
Pour boiling water over dates and let set.
Cream together butter, eggs and sugar.
Add date mixture and flour and nut meats. Bake in 2 loaf pans in moderate oven for about 45 minutes or until it falls away from the pan.
In medium mixing bowl, combine nuts, dates, soda and salt. Add shortening and water.
Let stand 20 minutes.
Combine remaining ingredients and mix with date/nut mixture.
Pour into 9 x 5-inch loaf pan prepared with cooking spray.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
Grease loaf pan. Combine first 3 ingredients. Cover and cool. Combine dry ingredients.
Set aside. Cream the sugar and egg together.
Add to date mixture alternately with dry ingredients. Stir in nuts.
Pour into greased pan. Bake 50 to 60 minutes at 325\u00b0.
Let stand 20 minutes before baking! Cool on rack.
nd flour a 9x5 inch loaf pan. In a saucepan over
pour boiling water over dates and butter, let it stand until cool.
preheat oven to 325.
mix the dry ingredients together, add the date mixture, egg, cheese and walnuts, mix until blended, by hand scrape into a greased loaf pan, let it sit 20 minutes.
bake 50-60 minutes until a toothpick inserted to center comes out dry.
turn out to rack to cool serve with butter.
Mix first five ingredients in bowl(leave all nuts whole). In another bowl mix next 5 ingredients.
Add cherry juice to the last five ingredients. Add first five ingredients and
last add in eggs.
Put in greased loaf pan or small loaf pans.Depends on size of your pans.
Bake at 325 for 1 1/2 hours. If using small loaf pans check after 1 hour.
Remove from pans and cool on wire racks. Enjoy as much as my family.
and friends do!
Mix together first 5 ingredients and let stand.
Cream sugar, egg, shortening and vanilla.
Fold in flour.
Add date mixture. Pour into greased loaf pan and bake at 325 degrees for 1 hour.
Pour boiling water over dates.
Stir well and let cool.
Mix together brown sugar, shortening and egg.
Stir in dates and water.
Sift together flour, soda and salt; stir in sugar and date mixture.
Blend in nuts.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake at 350\u00b0 for 50 to 60 minutes.
Cream butter and sugar.
Add egg and lemon extract.
Drain pineapple, reserving liquid.
Add crushed pineapple and nuts to creamed mixture.
Sift dry ingredients together.
Add dates and mix well, separating date pieces.
Stir dry ingredients into creamed mixture, alternating with reserved pineapple juice plus 1/4 cup water.
Fold in cherries.
Bake at 375\u00b0 about 55 minutes.