Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
or our own use.
Date Nut Bread using starter:
Mix
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
ther mixture.
Grease a loaf pan generously; place inside thick
Cook sugar, milk and Karo to soft ball stage (240\u00b0 on candy thermometer).
Let cool 3 minutes.
Add chopped dates.
Cook 5 minutes and stir well.
Beat until it begins to thicken.
Add pecans and vanilla.
to a greased and floured loaf pan and bake for about
Beat together egg, sugar and oil.
Add dry ingredients.
Pour into loaf pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Let cool completely.
Remove from pan.
Makes a 3 pound loaf.
Grease 1 loaf pan and preheat oven to 350\u00b0.
Mix nuts, dates, soda and salt.
Add water, then oil.
Mix well and let stand 20 minutes.
Mix egg and vanilla separately, then add to nut mixture; mix well.
Mix flour and sugar together.
Add gradually to nut mixture, mixing thoroughly.
Pour mixture into loaf pan (9 x 5 x 3-inches) and bake for 1 hour and 5 minutes in oven.
Test with toothpick to test doneness.
Cool in pan 15 minutes.
Remove from pan.
Wrap in foil immediately.
Can be frozen.
eeded.
Lightly butter a loaf pan. Fill and bake at
Combine nuts and dates. Add boiling water and stir in soda. Combine egg, vanilla and cooking oil.
Add date mixture. Combine sugar, cocoa, salt and flour. Add to date mixture and mix well. Pour into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour. Makes 1 loaf.
aking powder. Sift into the date mixture and stir until it
Add boiling water to chopped dates and cook about 2 minutes, stirring constantly.
Cream shortening.
Add honey gradually, beating well.
Add egg and beat.
Add date mixture.
Add sifted dry ingredients and nuts. Mix well.
Pour mixture into greased loaf pan 4 1/2 x 8 1/2-inches.
Bake at 325\u00b0 for 1 hour and 15 minutes, or until done.
Yield:
1 loaf.
Blend together eggs, grape juice and date nut bread mix.
Add nuts and raisins.
Add candied fruit; mix well.
Grease and line tube pan or loaf pans with wax paper.
Fill 3/4 full and bake at 350\u00b0 for 75 to 85 minutes for tube pan, 60 minutes for loaf pan.
Cook together sugar, dates and Pet milk until it forms a soft ball in cold water.
Cool to lukewarm.
Beat a few strokes.
Add nuts and butter.
Knead on a tabletop.
Knead well into powdered sugar.
It will be firm, but not stiff.
Roll into cylinder mold. Let stand 24 hours before slicing.
This recipe will make 2 or 3 rolls.
Slice only enough for occasion.
Place in tin; will keep several weeks.
Pour boiling water over dates and let set.
Cream together butter, eggs and sugar.
Add date mixture and flour and nut meats. Bake in 2 loaf pans in moderate oven for about 45 minutes or until it falls away from the pan.
In medium mixing bowl, combine nuts, dates, soda and salt. Add shortening and water.
Let stand 20 minutes.
Combine remaining ingredients and mix with date/nut mixture.
Pour into 9 x 5-inch loaf pan prepared with cooking spray.
Bake at 350\u00b0 for 1 hour.
Put first 3 ingredients in saucepan. Cook until dissolved and add dates, then bring to a boil. Cook to soft ball stage.
Remove from flame. Add other ingredients. Beat until cool. Roll in wet soft cloth until firm. Slice.
Nothing better.
Cook sugar, butter and milk together, stirring constantly, to soft ball stage.
Remove from heat; cool slightly.
Add remaining ingredients.
Beat; shape into a long roll on waxed paper.
Wrap and refrigerate.
Slice to serve.
You also need 1 linen tea towel.