ookie sheet, and press one date into the center of each
Place 18 graham cookies in a single layer on a cookie sheet. Now combine remaining ingredients.
Blend well and cook, stirring constantly, for 5 minutes or until mixture is thick.
Spread mixture over layer of graham crackers.
Now put 18 crackers over the mixture.
Cover the top layer by combining 1 1/2 cups powdered sugar with vanilla flavoring.
Add just enough milk and melted oleo to give good spreading quality.
Put in refrigerator until cold. Cut in bars.
Tastes like date cookies.
br>Cool.
Fill with Date Filling, to form a sandwich
n the refrigerator.
Some recipes call for the dough to
ookie. Add approx 1 tsp date filling in the hole, then
ours.
Meanwhile, for the date paste, combine dates, 1 1
In a saucepan, combine dates, water and sugar.
Cook over medium heat.
Stir constantly until it thickens.
Remove from heat. Add nuts.
Slice cookie dough into 36 slices (thin).
Place 27 cookies on cookie sheet.
Place 1 tablespoon of date nut mixture on top of each slice.
Cut remaining 9 slices into thirds.
Place each third onto date top mixture.
Sprinkle with orange peel.
Bake at 350\u00b0 for 10 to 12 minutes until lightly golden.
Cool and serve. Makes 27 cookies.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
b>cookies on a greased cookie sheet.
Place about 1 teaspoon Date
mall rope.
Place the date rope in the middle of
days. Meanwhile, prepare date filling.
DATE FILLING: In a small
lace a teaspoonful of the date filling in the centre. Fold
-inch thickness.
Divide date paste into 4 parts and
Make the date filling by heating the ingredients
Preheat oven to 350\u00b0F. Line an 8 inch pie plate with foil, allowing ends to overhang (or use a 8 inch round springform pan).
In a bowl, combine amaretti cookies and melted spread. Press firmly into base of prepared plate. Chill until required.
For the filling, in a bowl, using an electric mixer, beat all ingredients together. Spoon over base, smoothing top.
Bake for 25-30 minutes, until firm. Serve warm or cold, topped with strawberries.
ooking, or until edges of cookies are firm. Cool in pans
pread a third of the date spread evenly over the pastry
ellyroll pan. Spread carefully with date filling. Sprinkle walnuts, then reserved
/4 cup of the date filling evenly into each hollow
Preheat oven to 375\u00b0.
In a small bowl, combine flour, Wheatena and baking soda.
In a large bowl, beat butter, date sugar and honey until light and fluffy.
Add egg and vanilla; beat until fluffy.
Add flour mixture; stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake approximately 10 to 12 minutes; makes 5 dozen 2 1/2-inch cookies.