Chocolate Chip Cookies - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
3/4 c. Wheatena (a hot cereal)
1 tsp. baking soda
3/4 c. butter or margarine
3/4 c. date sugar (found in health food stores)
3/4 c. honey
1 egg
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine flour, Wheatena and baking soda.
In a large bowl, beat butter, date sugar and honey until light and fluffy.
Add egg and vanilla; beat until fluffy.
Add flour mixture; stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto greased cookie sheets.
Bake approximately 10 to 12 minutes; makes 5 dozen 2 1/2-inch cookies.