he brownie mix, melted butter, dark rum, eggs, and nutmeg with a
Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.
ompletely before putting on the rum glaze.
To make glaze
lectric mixer (if decorating with Rum Whipped Cream.) When it starts
ake glaze, combine butter, sugar, dark rum and pineapple juice in a
et it cool completely.
RUM BUTTER GLAZE: melt butter or
>2 ounces dark rum (Mount Gay Extra Old Rum).
Hot water
dd 1/2 cup of dark rum. Set aside to cool completely
ver 1/4 cup of dark rum and allow to soften for
Add the grilled pineapple, honey, dark rum, pineapple juice and green onions
up butter with 1 T. dark rum; add 2 cups unsifted powdered
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
rom heat and stir in dark rum.
Remove cake from oven
eavy creams, 1/4 cup dark rum, the molasses and vanilla in
ake mix, 1/2 cup dark rum, eggs, 1/2 cup cold
Blend together in mixer until creamy the cream cheese, eggs, 3/4 cup sugar and 1 1/2 tablespoons dark rum. Pour into extra-serving size graham cracker Ready-Crust. Bake at 350\u00b0 for 40 to 45 minutes. Edges will puff, center will be mostly set.
/4 cup of the dark rum, pour over chopped fruit and
Fill tall glass with ice.
Add Appleton's or any dark rum.
Add grenadine and whiskey sour mix.
Fill glass almost to top with orange juice.
Shake and serve.
or a few minutes. Add dark rum, stir. Turn heat off.