New England Rum Pie - cooking recipe

Ingredients

16 oz. cream cheese
3 eggs
3/4 c. sugar
1 1/2 Tbsp. dark rum (Bacardi)
1 c. sour cream
3 Tbsp. sugar
1 Tbsp. dark rum (Stroh)

Preparation

Blend together in mixer until creamy the cream cheese, eggs, 3/4 cup sugar and 1 1/2 tablespoons dark rum. Pour into extra-serving size graham cracker Ready-Crust. Bake at 350\u00b0 for 40 to 45 minutes. Edges will puff, center will be mostly set.