if desired.
Divide the pudding among 6 dessert cups and
ubstituting coconut oil for a dairy free version), 1/3 Cup unsweetened
he ingredients except for the dairy free margarine. And whisk until well
Mix the dry and wet ingredients separately.
Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
Heat your pan over medium heat and add butter.
Pour out the size pancakes you want to make.
When the pancake starts to be done around the edges and is bubbling on top flip over.
Serve hot with butter and your favorite syrup.
immering water. Beat in the dairy-free margarine.
In another bowl
Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.
Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.
Pour mixture into mug before adding 2 ounces of Baileys Almande.
Garnish with dairy-free whipped topping or slivered almonds if desired.
Prepare 1 large box of instant sugar free, fat free pudding mix with 1 1/2 cups fat free milk.
Add 1 cup Lite Cool Whip and 1 small tube fat free cream cheese and mix well.
Gently fold in 1 1/2 cups Cool Whip.
Combine ingredients for gluten free flour mix that is in
nd puffed up. Serve with dairy-free cream or ice cream, if
nd add enough soy or dairy milk to measure 1 cup
easuring cup for the non-dairy creamer (Mocha mix), microwave it
sing powdered milk) or milk/dairy alternative. Stir to combine. Fill
large bowl.
Combine dairy-free spread, soy milk and sugar
up sultanas or currants (or dairy free choc chips!).
- cocoa to
op with ladyfingers.
Whip dairy free cream until stiff and spread
se.
Warm water or dairy-alternative.
Alton's directions
Mix two scoops protein powder (I use Any Whey) with a large carton of Faga yogurt in a large bowl.
Add sugar free pudding (of your choice) and 1 1/2 cups milk or water (I am lactose intolerant so I use water and it turns out fine). Mix well.
Chill and later top with sugar free Cool Whip.
Mix vanilla sugar-free pudding, pumpkin, skim milk, sweetener and spices together.
Mix according to the time on the pudding box.
Pudding sets in 5 minutes.
Pudding can also be put in a pie shell.