ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
he ingredients except for the dairy free margarine. And whisk until well
Mix the dry and wet ingredients separately.
Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
Heat your pan over medium heat and add butter.
Pour out the size pancakes you want to make.
When the pancake starts to be done around the edges and is bubbling on top flip over.
Serve hot with butter and your favorite syrup.
immering water. Beat in the dairy-free margarine.
In another bowl
Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.
Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.
Pour mixture into mug before adding 2 ounces of Baileys Almande.
Garnish with dairy-free whipped topping or slivered almonds if desired.
up sultanas or currants (or dairy free choc chips!).
- cocoa to
ven to 375\u00b0F Grease muffin tins or use paper liners
sing powdered milk) or milk/dairy alternative. Stir to combine. Fill
large bowl.
Combine dairy-free spread, soy milk and sugar
br>Use immediately for your recipe and store any unused sweetened
nd add enough soy or dairy milk to measure 1 cup
op with ladyfingers.
Whip dairy free cream until stiff and spread
easuring cup for the non-dairy creamer (Mocha mix), microwave it
se.
Warm water or dairy-alternative.
Alton's directions
Combine ingredients for gluten free flour mix that is in
2 oiled or foil-lined muffin tins.
Bake for 20
on dairy cream cheese, non dairy sour cream and the non dairy cheese
75 degrees. Line a standard muffin tin with paper cupcake liners