ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
he ingredients except for the dairy free margarine. And whisk until well
Mix the dry and wet ingredients separately.
Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
Heat your pan over medium heat and add butter.
Pour out the size pancakes you want to make.
When the pancake starts to be done around the edges and is bubbling on top flip over.
Serve hot with butter and your favorite syrup.
immering water. Beat in the dairy-free margarine.
In another bowl
Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.
Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.
Pour mixture into mug before adding 2 ounces of Baileys Almande.
Garnish with dairy-free whipped topping or slivered almonds if desired.
he non dairy cream cheese, non dairy sour cream and the non dairy cheese. Mix
pices, eggs and garlic-herb cheese until smooth.
pour just
ooking spray.
Add soy cheese, Egg Beaters, soy milk, salt
up sultanas or currants (or dairy free choc chips!).
- cocoa to
sing powdered milk) or milk/dairy alternative. Stir to combine. Fill
f flour.
If using cheese that is not already shredded
large bowl.
Combine dairy-free spread, soy milk and sugar
he non-dairy ingredients I used, the cheddar cheese I used was
br>Use immediately for your recipe and store any unused sweetened
nd add enough soy or dairy milk to measure 1 cup
Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
Enjoy with your favorite chips or raw vegetables!
op with ladyfingers.
Whip dairy free cream until stiff and spread
easuring cup for the non-dairy creamer (Mocha mix), microwave it