o cut out, roll out on slightly floured surface, and cut out using favorite cookie cutters
Cut out elks or other shapes using a lightly floured cookie cutter
b>out to about 1/4 inch thickness and using flour dipped cookie
Cream butter, sugar and vanilla.
Add egg and milk; beat until fluffy.
Add flour, baking powder and salt and blend.
Chill for 1 hour.
Roll out dough and cut out cookies.
Decorate and bake at 375\u00b0 for 6 to 7 minutes.
a 2.5\" round cookie cutter, buttercream in two colors
f 7mm. Dip cookie cutter in flour and cut out shapes. Use a
ouble the recommended recipe), buttercream in two colors, raw cookie dough balls
o 375\u00b0.
Roll out dough half on a lightly
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
tiff enough to roll for cut-out cookies.
On a generously
nch thick. Cut out as many cookies as possible with cookie cutters, reserving
nch (4.5-cm) round cookie cutter and a 1 1
n a medium bowl.
Cut the butter into the dry
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
o 1/8\" thickness & cut with cookie cutters.
Place on ungreased
otato starch and pull dough out into a ball on there
br>Bake cookies on ungreased cookie sheet on middle rack of
Preheat oven to 350\u00b0F Line baking sheets with parchment paper or lightly grease.
Mix the dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8\" thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
ie pan and a small cookie sheet with cooking spray.
ontainer.
Color the remaining cookie dough with green food coloring