For creampuffs: heat the water and
ake in the preheated oven for 35 - 45 minutes, or until
b>custard filling will go later.
Put in preheated oven 150 C for
ven, cut off tops of eclairs, remove the soft centers, cool
n plastic wrap and chill for 30 mins.
Roll pastry
b>for about 45 minutes or until cake is fully cooked.
Custard filling
arge air bubbles.
Bake for one hour or until cake
br>Bake at 375\u00b0 for 20 to 25 minutes or
mall spoonfuls on greased trays for 10-12 minutes.
Let
nd elastic.
Prove dough for 60-90mins until dough has
\" glass pie dish. Chill for 30 minutes.
Preheat oven
Make Grand Marnier Custard Sauce.
For pears: Squeeze juice from 1
4 hours in advance of eclairs.) In a medium saucepan, combine
n wire rack.
For the custard filling, combine cornstarch, custard powder and sugar
plastic wrap and refrigerate for 30 mins.
Roll
egg yolk for the custard, 2 egg whites for the frosting, and
ntil smooth. Cover and chill for 30 mins.
Preheat oven
he flour, sugar, and butter for a few seconds until it
To Make The Apple Filling: In a large skillet over
order upwards and pleat over filling. Bake for 15-20 mins, until