FOR THE DANISH PASTRY: In a large bowl, dissolve
sing.
Use in the Danish pastry recipe of your choice.
Read and Follow Carefully!
Pastry: Place butter and sugar in
Make the pastry dough: Whisk yeast into warm
Begin by preparing pastry shells.
Lay puff pastries
Roll out pastry; line pan.
Scald milk over hot water, in top of double boiler, or on very low heat.
Beat eggs slightly.
Add sugar, salt, nutmeg and vanilla.
Add scalded milk slowly to egg mixture, stirring.
Pour custard into pastry-lined pan.
Bake at 425\u00b0 for ten minutes.
Reduce heat to 325\u00b0 and bake 25 minutes.
ll this worth a few danish's-- it is).
Refrigerate
n first.
With a pastry blender or two knives (using
r foil.
Cut reserved pastry into 12 1-inch squares
bout 30cm in diameter. Lift pastry into springform tin. Cover with
Pastry:
Cut butter into flour.<
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
de.
Fold strips of pastry into the center, crisscrossing the
br>Spread 1 tbsp custard diagonally across each pastry square. Place 2
squares & spread evenly with custard, fold corners into the centre
PASTRY: Dissolve yeast in warm water.
00b0F.
Cut 1 puff pastry sheet in 1/2. Sprinkle
Whisk custard powder and 1/2 cup