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Danish Pastry With Filling Variations

FOR THE DANISH PASTRY: In a large bowl, dissolve

Quick Danish Pastry Dough

sing.
Use in the Danish pastry recipe of your choice.

Christmas Danish Pastry

Read and Follow Carefully!
Pastry: Place butter and sugar in

Danish Orange Marmalade Cheese Pockets

Make the pastry dough: Whisk yeast into warm

Jamie Oliver'S Portuguese Custard Tarts

Begin by preparing pastry shells.
Lay puff pastries

Custard Pie

Roll out pastry; line pan.
Scald milk over hot water, in top of double boiler, or on very low heat.
Beat eggs slightly.
Add sugar, salt, nutmeg and vanilla.
Add scalded milk slowly to egg mixture, stirring.
Pour custard into pastry-lined pan.
Bake at 425\u00b0 for ten minutes.
Reduce heat to 325\u00b0 and bake 25 minutes.

Freezer Danish Pastry

ll this worth a few danish's-- it is).
Refrigerate

Danish Pastry Cinnamon Rolls

n first.
With a pastry blender or two knives (using

Danish Cheese Pockets

r foil.
Cut reserved pastry into 12 1-inch squares

Custard Tart

bout 30cm in diameter. Lift pastry into springform tin. Cover with

Danish Pastry

Pastry:
Cut butter into flour.<

Homemade Puff Pastry Recipe With Sausage Rolls

Add filling to the pastry strips; roll pastry closed around the filling

Strawberry Shortcake

Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.

Zucchini Tart With Gruyere Cheese And Herbs

ill be using a shortcrust pastry recipe instead of the crescent roll

Danish Braid

de.
Fold strips of pastry into the center, crisscrossing the

Easy Danish Pastries

br>Spread 1 tbsp custard diagonally across each pastry square. Place 2

Quick Danish

squares & spread evenly with custard, fold corners into the centre

2Bleu'S Pecan Danish

PASTRY: Dissolve yeast in warm water.

Berry Custard Pastries

00b0F.
Cut 1 puff pastry sheet in 1/2. Sprinkle

French Vanilla Pastry

Whisk custard powder and 1/2 cup

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