Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Make Grand Marnier Custard Sauce.
For pears: Squeeze
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Custard cups:
Preheat oven to
olden colour on top.
CUSTARD: Whisk yolks, sugar, corn starch
up milk to the combined custard powder and caster sugar to
surface sprinkled with additional biscuit mix. Shape into a ball
Let cool.
For the custard: Combine the milks and vanilla
Mix all ingredients in a blender.
Pour in a 9-inch pie plate, greased.
Makes its own crust.
Bake at 400\u00b0 for about 25 minutes or until custard is set.
Serve cold.
The egg custard
recipe
was
told to me by a Great Aunt before she died.
This
is
not
a standard recipe and may take some \"trial
and
error\" to perfect this one.
The instructions are written as she told them to me.
She used this basic recipe for chocolate,
coconut
and
other
flavors
as
well.
But my family enjoys it just as a vanilla cream egg custard.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
you have to prepare the custard.
For this, take 2
Prepare pudding or custard according to directions and let
dding strawberries.
Combine all custard ingredients except eggs and cook
reaseproof paper onto a flat biscuit tray and spray with cooking
then fold in the cold custard. The fool should be marbled
rush two 32 x 28cm biscuit trays with melted butter. Line
an.
To prepare Custard:
Whisk custard ingredients until well combined