My Mother is horrified at my method, but I don't want to fuss over a lot of frying, so I put all the ingredients and the ground beef into the saucepan and stir the whole concoction together.
I add about 1/2 to 3/4 cup water and then let the curry cook on low heat until the hamburger is done.
I also add fresh cut potatoes, carrots, peas and cauliflower to the curry and presto!
It's all there and done!
rying pan on medium. Add ground beef, green pepper and onion. Scramble
large bowl.
Bring beef broth to a boil and
Place 1/4 of the ground beef on top of the sour
about 5 minutes.
Combine curry powder, salt, turmeric, cayenne pepper
add garlic, toss well. Add curry paste and cook, mashing and
an or skillet, brown the ground beef and onions over medium-high
b>ground beef and stir to break up meat and brown it. Add curry
ver medium heat cook the ground beef with green onions, jalapeno pepper
Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned. Add eggplants to the saucepan and continue to cook for additional 5 minutes, stirring.
Add water and bring to a boil. Turn down the heat to medium and cook until vegetables are tender, about 5 minutes.
Add the sauce mix and garam masala, stir until fully melted.
Add tomatoes and green peas.
Cook 10 additional minutes on low heat.
edium-high heat and cook ground beef until browned and crumbly, 5
Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
Stir in curry powder and heat for one minute.
Add tomato soup and kidney beans.
Simmer all for about 10 minutes stirring occasionally.
Serve alone in a bowl like chili or over rice.
Cook the potatoes until (very) tender.
Fill a large pot with water and bring to a boil. Add the leeks, cook for about 2 mins, drain.
Cook the ground beef in the oil or butter, until done.
Add cooked potatoes and ground beef to leeks and mix up with masher.
Add milk and curry powder.
Add salt and pepper to taste.
Melt butter in non stick fry pan.
Add onion and cook until soft.
Add beef and brown.
Add curry powder, cook for 2 minutes.
Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
Serve over white rice.
In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
Cover and cook on low 4 hours.
Cook ground beef, onion, salt and pepper, then add water and curry powder.
Simmer for 20 minutes.
Serve over rice with sliced oranges, bananas, apples, raisins, nuts and coconut.
Serves 3 to 4.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
f these make the original recipe any better but I like
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.