Mild Curry Ground Beef And Cabbage - cooking recipe

Ingredients

500 g lean ground beef
1 onion, diced
1 tablespoon butter
1 tablespoon curry powder
1 large carrot, diced small
2 celery ribs, sliced
425 g corn kernels (use the water inside too)
45 g sachet chicken noodle soup mix
3 cups sliced cabbage
2 tablespoons Kikkoman soy sauce
1 cup water

Preparation

Melt butter in non stick fry pan.
Add onion and cook until soft.
Add beef and brown.
Add curry powder, cook for 2 minutes.
Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
Serve over white rice.