cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
Jamaican Curry Powder:.
Toast the cumin,
nion lightly fry.
Add curry powder and stir together quickly
Cut chicken into 8 pieces, or more
egrees F.
Arrange the chicken breasts in a single layer
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
or a garnish. Cut the chicken into thin slices that will
he onion, garlic, salt and curry for about 4 minutes.
teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of
>Curry Paste (Recipe #95907) or I would highly recommend -- Patak's Madras Curry
In medium-sized saucepan, boil chicken broth, 1/2 cup of
gether in a bag. Add chicken parts in a bag and
owels.
Next, rub the chicken all over with the vinegar
Open can of chicken,drain well and place in a bowl with miracle whip, relish and curry powder. Mix well. Add more curry if needed.
Peel Kiwi, cut into 1/2 inch slice, then quarter the slices.
Add Kiwi to chicken mixture and stir GENTLY to mix. If you over stir, the kiwi will break up and the seeds will separate.
Place over a bed of Romaine lettuce and garnish with diced tomato, diced avocado or chopped cantaloupe (or a couple of the above).
Place your chicken, 2 cups of coconut milk,
Wash chicken.
In a medium bowl
eperate pan, fully cook diced chicken.
3. Add coconut milk
Wash the chicken legs and remove the skin.
ll marinade ingredients together, except chicken, to a food processor and