lices.
Meanwhile, for the cucumber salad, place the vinegar in
Combine cucumber, salt, pimiento, and lemon juice.
Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
Chill until firm.
Arrange salad greens on chilled plates and unmold salads on top.
br>THE SAUCE: grate the cucumber.
Melt the butter in
Mix all ingredients together, blending thoroughly.
Store in airtight container.
Great for green salads, meat and seafood salads.
Cut cucumber lengthwise into fourths, then into
Soak onion in 1 cup cold water 10 minutes; drain well in a sieve. Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion. Makes 6 servings.
Dissolve jello in hot water.
Add mayonnaise and cottage cheese.
Add the grated cucumber, chopped onion and pimento, mixing well.
Pour into mold or glass dish and congeal.
Serves 8 to 10.
Great with meat or other salads.
Combine all ingredients in blender.
Process at medium speed until cucumber is pureed.
Great on salads.
Makes 2 to 4 servings.
The 'Zaar database has several recipes for creme fraiche substitutes. Otherwise
Cook tortellini as per directions on package.
Cut up broccoli, tomatoes and cucumber in small pieces.
Toss in dressing.
Blend and serve.
A great complement to green, vegetable and chicken salads.
Blend ingredients together in a jar and store in the refrigerator.
Use generously with falafel as well as with fresh green salads.
ickled cucumber, using a sharp knife or mandoline, slice the cucumber thinly
For the cucumber salad, mix the vinegar and
Place cucumber into cocktail shaker. Using muddler, crush cucumber. Add gin, lemon juice, sugar syrup and crushed ice; shake vigorously.
Strain into chilled martini glass. Garnish with cucumber strips.
inaigrette, rough chop half the cucumber, and place in a food
Cut the cucumber in half lengthwise, then repeat
br>Meanwhile, for the cucumber salad, sprinkle cucumber with 1 tsp salt
Score the cucumber skins lengthwise with the tines of a fork; slice them cross-wise 1/2-inch thick, scoop out a small amount making a hole in the centers with a melon baller; sprinkle the cucumber rounds with a small amount of salt; set aside.
In a mini processor or mixer combine the whipping cream and cream cheese, add the lime juice, shallot, dill, salt and pepper to taste. Fold in the smoked salmon.
Just before serving place a mound of mousse in each cucumber round, garnish with dill weed and serve.
br>For the salad, remove cucumber skin in strips for a