SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
b>Cuban salsa (not hot) I tend to make my own with recipe
dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
ill smooth.
For the empanadas:
Take the pastry sheets
he ends closed.
Dough recipe:
Shift flour and Salt
t it hot enough). Fry empanadas in batches until crisp and
To make the Cuban Roast Pork: Mash the garlic
For the beef empanadas, preheat the oven to 425\
Heat up Panini Grill.
Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
Top with sliced pickles.
Spread mustard on inside top of cuban roll.
Press down sandwich.
Place on heated grill and smoosh down so sandwich remains even.
Cook until flattened and golden brown.
Makes 6 Cuban Sandwiches.
Enjoy!
Empanadas:
Preheat oven to 425\
Beef Empanadas:
Heat oil in a
efrigerate for 1 hour.
Cuban Pie Crust Directions:
Sift
*Spanish or Cuban supermarkets.
Cut Cuban bread into 6 8-inch
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added