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Country Style Pork Spareribs With M-H-M Topping

oasted garlic clove, (see various recipes on Recipezaar), set aside.

Beans And Franks Tuscan Style

abut 1 hour.
(This recipes can be used by diabetics.)

Perciful-Style Hot Dogs

br>Top with Perciful-style sauce and Perciful-style slaw to taste

Beijing-Style Pork & Shrimp Jiaozi (Chinese Dumplings)

arlic (for true Northern Chinese style eating!), chili sauce, or cut

Chuuka Manjuu - Japanese-Style Chinese Steamed Buns

he buns.
The Chinese-style roast pork (Chinese: char siu

New Orleans Style Cafe Au Lait

Bring the water almost to a boil, to a temperature of 204-208 degrees F.
Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
Pour more water over the grounds until the upper pot container is full.
Allow to drain, then repeat until all the water is used.
Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
Pour coffee into warmed large mugs, then add the milk.
Add sweetener if desired and serve.

Greek Style Roasted Chicken

lear.
Serve with Greek-style rice and veggies!

Roast Beef Wraps With Maille® Old Style Mustard

epper.
Maille(R) Old Style mustard cream: Whip the whipping

Memphis-Style Chicken Mac 'N Cheese

he ingredients for the Memphis-style rub in a small bowl

Palermo Style Pizza

Prepare the Sicilian Style Pizza Dough. Prepare the Pizza

Italian-Style Pot Roast With Carrots And Fennel

z. RAGU(R) Old World Style(R) Traditional Sauce over the

Mexican Style Salad

Shred lettuce and dice tomatoes as making regular salad. Grate cheese on top of salad.
Pour corn chips on top of salad. Heat Ranch Style beans and brown hamburger meat.
Now pour hamburger meat on top of salad, then add Ranch Style beans, then add 1/2 cup medium picante sauce; stir, then serve.

Semi Home-Made Style Chicken Parmesan

br>Sprinkle each with Italian Style Breadcrumbs, reserving half the Breadcrumbs

Keto Diner-Style Pancakes With Whipped Blueberry Butter

br>To make the diner style pancakes: In a large bowl

Corn Fritters Canadian Style

In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Ranch Style Oyster Crackers

Preheat oven to 275 degrees F (135 degrees C).
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Italian-Style Chopped Salad

Toss romaine lettuce and radicchio together in a bowl. Add Roma tomato, salami, pepperoni, garbanzo beans, olives, and mozzarella cheese; mix well. Pour Italian-style salad dressing over salad; mix well. Garnish salad with Parmesan cheese.

Thai Style Fried Rice... With A Curry Flavor, Hmmm!!!

auce, soy sauce, and Thai-style chili sauce!

Spanish Style Beef & Rice

In a skillet, over medium-high heat, add oil and ground beef and fry, stirring occasionally until browned.
Stir in onions and green bell pepper, and continue to fry another 2 to 3 minutes until lightly brown.
Stir in pinto beans, UNCLE BEN'S(R) Flavor Infusions Spanish Style Rice, and water. Keep stirring to combine.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Garnish with fresh cilantro.

Bbq Country Style Ribs

Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.

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