Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
nd divide into workable size. Roll dough out into a rectangle
Cut rolls into 1/2 inch cubes.
Pour butter into a 9x13-inch baking pan.
Layer pie filling over butter.
Layer roll cubes over the pie filling.
Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
Bake at 375\u00b0F 30-35 minutes or until deep golden brown and bubbly.
Cool for a few minutes and serve warm with maple syrup if desired.
ixture onto half of a crusty roll, top with cilantro, pickles and
nd divide into workable size. Roll dough out into a rectangle
o rest approx. 15 min. Roll out one at a time
s you enemy in this recipe.
I put it in
ake this sandwich with a crusty bread roll.
The Scientist's
lightly floured rolling pin, roll out the dough to a
br>Serve with plenty of crusty bread cubes.
Spread croissant with jam. Spread bottom 1/2 of roll with butter and honey and top with remaining 1/2. Serve with hazelnut-chocolate spread, strawberries and a cup of coffee.
n long side with filling, roll up.
Press seam firmly
ce you're ready to roll.
In regards to cooking
ith mixed salad leaves and crusty bread rolls; and garnish with
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
/3 cup of egg roll mixture in the center of
Butter bottom and top of roll.
Sprinkle with garlic powder and Italian seasoning.
Put seasoned side down in hot skillet. Don't walk away, as it will brown quickly.
Layer one side of roll with cheese and sliced tomato and other side with other slice of cheese.
Watch to see when the cheese starts to melt. This doesn't take long.
Flip the just cheese side on top of the tomato side and slide out onto plate. Cut in half.
Make Recipe #387518 for the dough.