Sweet Breakfast - cooking recipe

Ingredients

1 None croissant
1 tsp strawberry jam
1 None crusty roll, halved
3/4 tbsp butter
1 tsp honey
1 tsp hazelnut-chocolate spread
1/2 lb strawberries
1 cup coffee

Preparation

Spread croissant with jam. Spread bottom 1/2 of roll with butter and honey and top with remaining 1/2. Serve with hazelnut-chocolate spread, strawberries and a cup of coffee.