he remaining ingredients, except the pork.
Stir well, then coat
egrees F.
Place the pork loin on a rack in a
oil.
Spray the entire pork loin with cooking spray.
Roll
he mixture over the pork, then place the pork in a large
n shallow pan.
Coat loin filet with honey mixture; roll
ixture is ready, wash your pork loin, then sprinkle it with Montreal
paste forms.
Place pork in center of baking sheet
live oil.
3. Place pork loin into oven, turning and basting
nd lemon peel.
Sprinkle pork all over with 2 teaspoons
own the length of the pork loin roast.
From the inside
Preheat oven to 400\u00b0.
On cutting board, combine garlic, fennel seed, salt and pepper.
Chop together to break seed and mince the garlic.
Rub mixture over surface of pork.
Place in small roasting pan.
Add chicken broth to pan.
Roast pork 50 minutes or until meat thermometer reads 150\u00b0 and center is pink, but cooked through.
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ver medium heat.
Rub pork loin with olive oil and summer
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all
unsalted butter.
If pork loin has been tied, discard strings
rosemary and cumin. Place the pork loin in the bag and allow