Peppercorn Crusted Pork Loin With Pepper Gravy - cooking recipe

Ingredients

1 1/4 lbs pork tenderloin
1/4 cup peppercorn, ground (assorted)
cooking spray
2 tablespoons olive oil
1/4 cup flour
1 quart milk
3 tablespoons peppercorns, crushed
salt
2 tablespoons butter

Preparation

Sprinkle the peppercorns on a piece of foil.
Spray the entire pork loin with cooking spray.
Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
In a saute pan, quickly brown the pork on all sides.
Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
For the Gravy:.
With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
Cook until thickened, lower heat, simmer for 15 minutes.
Slice meat into 1/2\" slices.
Serve with gravy.