Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
Preheat oven to 350\u00b0F.
Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
Place fish under broiler to brown breadcrumbs. Remove & serve.
oth sides of the cod fillets.
Add cod fillets to the
Preheat the oven to 350\u00b0F Season the fish with salt and pepper. Put into an oven proof dish.
Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
Bake for 20 minutes until the fish is cooked and the top is golden.
Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
Serve the fish on the salad. Accompany with new potatoes if you like.
owl. Sprinkle each piece of cod with the bread crumb mixture
Whisk ingredients together.
Season Cod with salt and pepper.
place the pieces of dried cod (baccala) in a large pan
Rinse cod well under cold running water.
ring to the boil. Add cod for 5 minutes then remove
Warm oil in a large skillet over medium-high heat.
In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of
Season each cod fillet with 1/2 teaspoon
Turn down the heat add cod fillets and simmer until tender
Preheat the oven to 425\u00b0F. Rub the peppers with oil and place on a baking pan. Bake for 20-30 mins, turning occasionally, until charred on the outside. Remove from the oven, wrap in foil and set aside to cool.
Rub the butter and flour together in a bowl until the mixture resembles breadcrumbs. Stir in 1/2 the chives and the almonds and season with salt and pepper. Cover the remaining chives with a damp cloth.
Cook the potatoes in boiling salted water for about 15 mins. Peel the skins and seed the peppers; finely chop the peppers. ...
Preheat oven to 450 degrees.
Peel the carrots and julienne enough to make 3 cups; cover and set aside.
Lightly coat a baking sheet with nonstick cooking spray. Rinse and pat dry fish and place on baking sheet. Season with salt and pepper.
In small bowl stir together Panko crumbs and cheese; sprinkle and lightly press onto fish. Bake, uncovered, 4-6 minutes for each 1/2-inch thickness of fish, until crumbs are golden and fish flakes easily when tested with a fork.
Meanwhile, in a large skillet, bring 1/2 cup water to boiling; add ...
Soak the salt cod in lots of cold water
Preheat oven to 400 degrees F.
Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
Remove pan from heat and add the bread crumbs, parsley, salt and pepper.
Mix to moisten the crumbs and seasonings.
Dredge each fish fillet in the beaten egg first.
Then dredge each fish fillet into the crumb mixture.
Place the coated fish fillets in an oiled roasting pan for the oven.
Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The ...
ith Bev's Tartar Sauce Recipe #56860.
Serves 4.
aking the remainder of the recipe.
On one plate combine