Boil one medium sized potato until soft; drain off excess water.
With fork or potato masher, start mashing powdered sugar into potato.
One potato will use around one box of powdered sugar, but may use more or less.
Keep adding powdered sugar until it is the consistency of pie dough.
Powder rolling board with powdered sugar.
Roll out potato as for a pie.
Spread peanut butter (creamy or crunchy) over potato and roll as for jelly roll. Cut into slices.
Refrigerate.
Place desired amount of beef roast, potato, carrot and onion chunks in crock-pot.
Mix soups and pour over roast and vegetables.
Cook overnight or all day, or place all ingredients in tightly covered roasting pan in 350\u00b0 oven for 3 hours.
Do not open oven until baking time is completed.
ixture all over the beef roast taking care to really rub
Let rib roast stand at room temperature 1
umplings, mix dry ingredients, shred potato to 3/4 cup softly
until hot.
Spread the potato mixture over the base of
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
ll apart beef chuck-eye roast to create 2 smaller roasts
ll over the roast to coat all sides
n solution like a pot roast.* Remove meat and return a
epper, garlic and toss.
Roast for 30 minutes, shaking the
Prepare your roast pan by sprinkling
25\u00b0F.
Tie the roast with string at 1 inch
atzo Walnut and Mushroom stuffing recipe #126858 to use for the
.
Rub beef chuck roast with Worcestershire sauce on both
oasting pan. Roast for 20 mins.
Meanwhile, place potato in a
Roast a whole butternut pumpkin.
When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
Add a drizzle of olive oil, and stir well.
Serve in a bowl with crackers or pita bread.
For the mashed potato crust:
Make Buttery Homestyle
when I made this potato salad recipe I drained the potatoes, placed
he pan in the oven. Roast, uncovered, for about 45 mins