Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
mound of Garlic Mashed Potatoes, topped with Green Beans and
ith a lid. Steam the potatoes until the water evaporates, about
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
br>Peel and thinly slice potatoes.
Arrange a layer of
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
Melt oleo in jelly roll pan in 375\u00b0 oven (any pan will do). Mix crushed corn flakes, cheese and seasonings.
Dip sliced potatoes in butter, then in corn flake mixture.
Lay slices in pan in a single layer.
Bake 1/2 hour or until potato tops are crisp and potatoes are tender.
et aside.
Cook the potatoes in a large pot of
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes.
2.Grind coarsely in a mixer and keep aside.
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and saute for 1 minute.
4.Add the potatoes and salt and toss well.
5.Serve hot.
Peel the potatoes and cut into small chunks.
OUR POTATOES. AFTER
ou prefer carrots a little crunchy.
Sprinkle flour over vegetable
f the top and bottom potatoes to get crispy- the more
Peel and thinly slice potatoes and place in a medium
Variation: This recipe also works well with orange
2-15 minutes or until potatoes are fork tender but not
Preheat the oven to 400 degrees F.
Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.