00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
br>For each batch of cookies use 4 cups mix and
Mix together (it is easier to do with hands). Form dough into several rolls.
Wrap each in waxed paper.
Chill.
Slice cookies. Bake on ungreased cookie sheet at 350\u00b0 for about 10 to 15 minutes, depending on how crunchy and done you like your cookies.
Nancy's note's on Oatmeal cookies; they are called Melanie's
n a food processor, pulse oatmeal cookies with pecans until an even
Cream
together
in
large bowl, the margarine, sugars, eggs and and vanilla. Sift together flour, baking soda, baking powder and salt; add to creamed mixture. Stir in, by hand, the oatmeal and corn flakes.
Cream shortening and sugars.
Add eggs.
Add flour, salt, baking powder and soda.
Add cornflakes, oatmeal, coconut and vanilla.
Drop by spoon onto greased cookie sheet.
Bake at 350\u00b0 for about 15 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
tir in wheat germ and oatmeal.
Drop by large spoonfuls
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
Bring to a boil cocoa, sugar, milk and butter.
Let mixture boil one additional minute, stirring constantly.
Add crunchy peanut butter; stir.
After peanut butter melts, add oatmeal. Stir well.
Quickly spoon out onto waxed paper and let cookies harden.
Cook on medium heat.
If heat is too high, cookies cook too fast and will not harden.
Makes about 1 1/2 dozen cookies.
ire rack to finish cooling. Cookies can be stored in a
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Bring margarine, sugar, milk and cocoa to a boil and boil 1 minute.
Remove from heat; add quick cooking oats, 4 tablespoons crunchy peanut butter and vanilla.
Drop on waxed paper to form cookies.
OT over bake.
Let cookies cool 1 minute on cookie
Cream together sugars and Crisco.
Add eggs.
Add flour, soda, salt and vanilla.
Mix in oatmeal.
Roll dough in wax paper. Chill in freezer.
When ready to bake, slice and bake on ungreased cookie sheet at 375\u00b0 for 11 to 12 minutes.
Great stored in tin for gift.
Cookies are crunchy.
nto creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending