l spread the hot caramel coated popcorn onto these later.
ach one.
Combine the caramel popcorn and peanuts in a large
n water until (like soft caramel) forms a ball.
Remove
ven to 250\u00b0F Place popcorn, cashews and pecans in large
ooking spray.
Pour the popcorn into the mixing bowl you
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
n medium-high heat. Add popcorn kernels and cover with a
o 350.
Pop the popcorn and distribute it evenly between
Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
Remove from heat then stir in vanilla.
Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
Store caramel popcorn in covered container.
NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.
large roasting pan, place popcorn and set aside.
In
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda.
Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well.
Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake.
Pour on wax paper to cool.
Pop the popcorn according to the instructions and
n a large saucepan; add popcorn, cover, and cook, shaking
Spread popcorn out in a 17 x
Microwave Directions:
In large microwave-safe bowl, combine popcorn, cereal and nuts.
In 4-cup microwave-safe measuring cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on High for 1 1/2 minutes; stir.
Microwave on High for 45 seconds to 2 minutes or until mixture comes to a rolling boil.
Stir in vanilla and baking soda.
(Mixture will become foamy.)
Pour over popcorn mixture and toss to coat.
Microwave popcorn according to directions.
Pour
edium-high heat. Add the popcorn kernels, cover and keep the
ver high heat. Add 2 popcorn kernels to pan. Cover. When
luminum foil.
Lightly mix popcorn, rice cereal, wheat cereal, peanuts
Sort through popcorn, discarding unpopped kernels.
Combine