In large mixing bowl, stir together sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to pie shell and sprinkle Crumb Topping over the apple mixture. Place pie on cookie sheet and cover edges with aluminum foil. Bake in preheated oven at 375\u00b0 for 25 minutes. Remove foil and bake for another 25 to 30 minutes. Remove from oven and sprinkle with chopped pecans and drizzle caramel on top. Cool on wire rack and enjoy warm or at room temperature.
Preheat oven to 400\u00b0F.
Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
Pour filling into a pie shell and bake at 400 degrees for 25 minute.
While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
Let cool for a hour before serving.
n a 350\u00b0 oven for 20 minutes; remove from oven
e.
Key tips for a perfect pie crust: use hands as
Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking dish.
In large bowl, combine sugar, raisins, cinnamon and nutmeg.
Add apples, tossing gently to coat.
Place apples in prepared baking dish.
For topping, in large bowl, combine brown sugar and flour.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake 30-40 minutes, or until apples are tender and crust is golden.
Prepare apple topping: Stir together apple pie filling, lemon juice and ground
br>Pour filling into pie crust.
For the crumb topping, stir together the
o 375.
Prepare the crumb topping first by combining the sugar
>Mix well; set aside for 10 minutes.
Preheat oven
ottom of a deep dish pie plate with pastry, flute edges
side.
Roll out each pie dough and cut out six
heet under pie pan.
Prepare pastry for single-crust pie.
Place
t least an hour.
CRUMB TOPPING: Combine butter and flour with
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
nd refrigerate.
Make apple filling: Cook apple slices in a large
Cover with plastic wrap; freeze crumb topping until ready to use.
Beat sour cream and egg together.
Add flour, sugar, salt and vanilla.
Mix until smooth.
Stir in apples.
Bake at 400 degrees for 25 minutes.
Mix the crumb topping ingredients until crumbly.
Remove pie from oven and spread with crumb topping.
Bake 20 more minutes.
Saute the onion and garlic for 2-3 mins, until the
side 1 cup of this for the topping.
To the remaining
ith foil.
Bake for 45 minutes.
CRUMB TOPPING: Meanwhile, at low