b>oven to 375 degrees F (190 degrees C).
Place the roast
Brush roast with balsamic vinegar.
Make a paste with remaining ingredients and apply to meat.
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
Preheat oven to 450\u00b0F.
Pat the rib roast dry with a paper
Allow roast to stand at room temperature
Preheat oven to 400\u00b0.
Make
>rib from the refrigerator and let come to room temperature. Preheat oven
over and place in moderate oven for about 2 hours or
he size of your roast).
Set oven to 450\u00b0F and
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
br>Preheat the oven to 375\u00b0F.
Rub roast with House
Preheat the oven to 500 degrees F.
For the rib roast:
Sprinkle
Preheat oven to 375 degrees .
RIB ROAST:
Preheat oven to 325\u00b0F.
Mix
Preheat oven to 425\u00b0F. In a bowl, combine mustard, garlic and thyme. Season.
Place rib roast on a rack set in a roasting pan. Coat with garlic-herb mixture and roast for 30 mins. Reduce heat to 350\u00b0F and roast for 1 hour 15 mins, or until a thermometer inserted in the thickest part reads 140\u00b0F. Transfer to a serving platter, tent with aluminum foil and let rest for 15 mins before serving garnished with orange slices, fresh currants and fresh parsley.
l over roast several hours in advance.
Preheat oven to 375
Place Reynolds(R) Oven Bag in roasting pan at
Preheat oven to 450 degrees.
Coat the prime rib with the thick
Preheat oven to 475 degrees F (245 degrees C).
Brush rib roast lightly
e ribs away from the roast and tie them back
ngredients.
Rub the pork rib on all sides with dry