at. Saute the cubes of beef until browned.
Add the
For Beef:
Heat the oil on
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
In the crockpot, mix taco seasoning, onion and
Place roast in crockpot. Mix contents of all 3 envelopes and sprinkle over roast. Pour water into the bottom of the crockpot. Cover and cook on LOW for 6 to 7 hours.
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
After 4 hours whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes on high to cook broccoli and thicken sauce.
Serve over warm white rise.
FOR SAUCE:
Brown beef bones, shallots, garlic and carrots
nce during baking.
Bake for about 25 minutes on each
In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
Cover and cook on low 7-9 hours or until barley is tender.
When barley is tender add tomatoes. Cook an additional 10 minutes.
Add salt, if desired.
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.
atter,.
transfer the seared beef to rest on the
aggies, Use one for pork, and the other, for beef.
Rub both
Marinate the beef slices with the steak sauce,
o room temperature.
Make beef while sauce is cooling: Pat
asic recipe to making gravy for any type of oven-roasted
n a shallow dish; add beef pieces. Toss to coat each
its, which are very important for flavour. Next, place the tin
Cut beef into thin slices 2\" x