nto the crock pot. layer the sweet potatoes, onions, and apples in crock pot.
lace half the sauce in crock pot.
Top with pork chops
Trim excess fat from chops.
In large skillet heat oil and brown both sides of chops.
Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
Peel and chop all the vegetables.
Combine the sauce ingredients (from ginger down) in the bottom of your crock pot. Add the chicken and stir or flip to get the sauce all over the chicken.
Add the vegetables on top of the chicken. Don't worry about stirring.
Cook on low 6-8 hours or high 4-6 until the chicken is cooked through and vegetables are tender. I cooked mine on low for 7 hours and wished it had been 6. Every crock pot is different so keep an eye on it if you can.
Stir everything gently to combine and serve over rice.
Peel sweet potato and chop into pieces no
1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!
he onion, garlic and sweet potato. the sweet potato should be in pretty big
For the crock pot/slow cooker method; in a
nd set aside.
Layer sweet potato, beans, half of chili powder
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
oil in a medium pot. Add soaked peas, sweet potato slices and cardamom
he skin on because the crock pot cooks over such a long
Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
Serve over rice.
er side.
Crock pot -- Add the pork to the crock pot. To the
o the crock pot. Add parsnips or white potatoes and sweet potato. Cover and
Line your slow cooker with a liner.
Put water, chicken, all vegetables EXCEPT for the spinach leaves into the crock pot.
Stir in the bouillon and vinegar.
Salt and pepper to taste.
Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
15 minutes before serving, put in raw spaghetti noodles and a large handful of spinach.
Cover and turn crock pot up to high.
Garnish with parmesan and asiago cheeses, if desired.
00\u00b0C.
Toss the sweet potato, onion and garlic in oil
Slice kielbasa and place in crock pot.
Mix remaining ingredients and add to kielbasa.
Stir till kielbasa is coated well.
Cook on low until heated thoroughly, about 2-3 hours.
Remove browned beef to a Crock Pot. Drizzle approximately a cup of
Cook rice in a large pot of boiling, salted water according