Wash, dry and season ribs.
Put in broiler pan under broiler for about 15 minutes on each side to brown.
Pour bottle of sauce in crock-pot.
Place ribs in pot.
Set on low heat for 6 to 8 hours, overnight or when you leave for work, they will be tender and ready when you get home.
-quart (5-6 litre) crock pot.
Combine the wine or
For the crock pot/slow cooker method; in a
Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Soak the beans for at least 8 hours. If
Trim excess fat from ribs; cut ribs in serving size pieces, if
Poke the ribs with a fork a few times.
Marinate ribs in dressing.
Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.
Place onion rings in the bottom of your crock pot.
Place ribs on top (trim off any excess fat).
Whisk together the remaining ingredients except the corn starch.
Reserve 1 cup--cover and refrigerate this cup.
Pour remaining sauce over the ribs, cover pot.
Cook at low for 5-6 hrs, drain ribs, keep warm.
In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
Serve with noodles, rice or gnocchi.
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
Place ribs in crock pot or slow cooker.
Combine the remaining ingredients and pour over the ribs.
Cook on low for 7 to 9 hours, or until very tender.
Serve as desired.
In a crock-pot, layer cabbage, then put in sauerkraut on top of cabbage.
Last, add 5 or 6 ribs and cook on low heat for 8 hours.
Salt and pepper to taste.
Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
Place the browned ribs in a crock pot.
Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
Heat oven to 450 degrees.
Spray a baking pan with cooking spray. Add ribs.
Bake to brown apx. 25 - 30 minute.
Add water to crock pot.
Place ribs in pot. Cover with 1 to 1 1/2 cups BBQ sauce.
Cook on High apx 3 hours (Add more BBQ sauce after 2 hours if necessary.).
f the ingredients to the crock pot, except for the garnishes; mix well
hake to coat.
Brown ribs on both sides, reduce heat
In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Mix everything in your crock pot and cook on low 6-8 hours.
er side.
Crock pot -- Add the pork to the crock pot. To the
In crock pot combine the following.
Chicken