Crock-Pot Barbecue Pork Ribs - cooking recipe

Ingredients

3 1/2 lb. ribs, cut in serving size
salt and pepper to taste
1 (28 oz.) bottle favorite barbecue sauce

Preparation

Wash, dry and season ribs.
Put in broiler pan under broiler for about 15 minutes on each side to brown.
Pour bottle of sauce in crock-pot.
Place ribs in pot.
Set on low heat for 6 to 8 hours, overnight or when you leave for work, they will be tender and ready when you get home.