our the beans in the crock pot with the water, the bay
Spray crock pot with non-stick spray and
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
arge crock pot, mix 6 cups water with the dry onion soup packet
Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
Place the cubed chicken in the bottom of crock pot.
Mix the salsa and cream of chicken soup together.
Pour soup mixture over cubed chicken.
Add crushed tortilla chips on top of soup mixture.
Add grated cheese over the crushed chips.
Cook on high for 4 hours.
Take a potato masher and mash all the chicken into little bits inside the crock pot.
Stir it well.
Cook for 2 more hours on low.
Serve in tortillas with sour cream.
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
f chicken soup and onion powder into the crock pot and stir well
In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
Stir in chicken broth.
Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
Stir about 1 cup of hot soup into sour cream.
Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
In a slow cooker or crock pot combine beans, water, tomatoes, corn,
b>soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup
In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
Cook on LOW 6 hours.
Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for \"taco\" salad.
he skin on because the crock pot cooks over such a long
Brown meat and add onion and beans.
Layer in crock-pot: Doritos, meat mixture, cheese, etc.
Pour soup and tomatoes over top of layers.
Cover and cook until bubbles.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
ix.
To crock pot add: beef mix, onion soup mix, salad dressing
In crock pot, add soup, wine, bouillon granules, garlic, onion,
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.
For the crock pot/slow cooker method; in a