Place onion slices in crock pot.
Stuff bird cavity with whole garlic cloves.
Rub seasonings (to taste) on outside of bird.
Place bird on onion bed.
Add 1-2 inches of water to crock pot with boullion cube.
Cook 5-6 hrs on low.
Bird is done when drumstick pulls out easily (make sure juices are clear).
ittle.
To spatchcock the Cornish hen, get some strong, sharp scissors
il in a pot large enough to fit a Cornish hen comfortably, to
Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.
For the crock pot/slow cooker method; in a
Cut Cornish hen in half down middle of breast.
Spread hen in an oblong Pyrex dish or small baking pan.
In the preheated toaster oven or regular oven, bake for 15 minutes in a 350\u00b0 oven, boney side up.
Place the fat in the skillet.
Fry onion and celery until tender. Add water and stuffing mix until stuffing is moist, but not soggy.
Stuff the cavity of each Cornish hen.
Place in baking bag or wrap in aluminum foil and bake at 350\u00b0 for 45 minutes. Uncover and brown lightly. Serve immediately.
Coat both inside and outside of Cornish hen with extra virgin olive oil.
Apply salt, pepper and chili powder inside and outside.
Roast on roasting rack (especially for birds) or roasting pan with rack for 45 to 50 minutes at 425\u00b0.
To check doneness, remove a leg, making certain clear liquid runs out.
The more hens cooked, the more roasting time is increased.
These birds are crispy and delicious!
Put all in crock-pot with hens on top.
Salt and pepper.
Cook on low for 8 hours or high for 3 to 4 hours.
Place potatoes, carrots and bell pepper in crock-pot.
Put hens on top.
Season.
Place butter on top.
Cook on low overnight.
Delicious.
hopped onion in bottom of crock pot.
Add chicken. No liquid
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.