igh heat, brown chicken all over. Transfer to crock pot.
Drain any
I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
Place the chicken in your crock pot. Add the beans and corn.
Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
Cover and cook on low for about 8-10 hours.
Stir before serving. Serve topped with the cheese, if desired.
Brown the chopped chicken in the chicken broth.
Add chicken to crock pot set to low along with all other ingredients and mix well.
Cover and allow to cook 4-6 hours.
Add shredded cheese to bowls of chili, if desired.
br>Place ingredients for the crock pot into the slow-cooker and
In sprayed, nonstick skillet, sear chicken.
Add to crock pot with remaining ingredients.
Cook on LOW for 6 to 8 hours.
In a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
Transfer to a 5-qt. crock pot/slow cooker.
Stir in the beans, tomatoes, corn and seasonings.
Cover and cook on LOW heat setting for 5 hours or until the chicken is no longer pink.
Garnish with sour cream and cheese, if desired.
Place the chicken and the mushrooms in a crock pot set to low.
Wash and pat dry chicken.
In a large skillet
For the crock pot/slow cooker method; in a
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
il in skillet.
Add chicken and brown on all sides
Spray crock pot with Pam Cooking Spray.
Place a crock pot liner in your crock pot. Put all ingredients in and cook on low 4-6 hours.
Combine all in crock pot.
Cook on low 8-10 hrs or on high 4-5 hours.
Fry bacon until it starts to brown, cut into bite size pieces and put into crock pot.
Brown the ground turkey with onions.
Combine ground turkey, kidney and pinto beans, canned tomatoes, tomato paste, chili powder, cumin, and chicken broth and add to crock pot.
Use food processor or mini-prep to puree garlic, tomato, and jalapeno peppers and add to crock pot.
Mix all ingredients in crock pot and let it cook for 6-8 hours on low.
emove any giblets from chicken and clean chicken.
Rub spice mixture
Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
Mix the jam and chili sauce together till blended.
Place the frozen chicken in the crock pot.
Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken.
Pour in the sauce mixture and spread around on chicken.
Cover the crock pot and set on high for up to 7 hours.
Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.
Place chicken breast in crock-pot. Salt to taste.
Top with onion and lemon slices.
Combine Barbeque sauce and Cola. Pour over chicken.
Cover.
Cook on High for 3 hours.
Shred chicken, return to crock-pot and cook an additional 30 minutes to absorb sauce.